Candlemas Recipes

Spicy Pancakes

1 cup flour

¼ cup wheat germ

¼ cup oatmeal

2 teaspoons baking powder

¾ teaspoon cinnamon

½ teaspoon ginger

½ teaspoon nutmeg

1 cup milk

1 egg

3 tablespoons melted butter

Wisk together.


½ cup raisins

½ cup walnuts

Add to previous as you grill them.


Tequila Lobster in a Green Chili Cream Sauce

1 pound cooked lobster

1 tablespoon crushed garlic

2 tablespoons olive oil



¼ cup diced green chilies

4 tablespoons cilantro

2 shots of Tequila

Add to previous until alcohol has burned off and set aside.


2 tablespoons flour

1/4 teaspoon dried mustard

3 tablespoons butter

Cook on high and make into a roux, cooking for 3 minutes.


Half and half

Add enough to previous to make a gravy and cook until desired thickness then add lobster.


Dijon and Brie Minions

4 filet minions

4 tablespoons olive oil

Pan broil until half done.


1/4 cup Dijon mustard

1/4 cup dried rosemary

Add to previous and finish cooking.


1/4 pound Brie

1/4 pound butter

Cut into small pieces (no casings – don’t be gross).  Microwave them for fifteen seconds to soften and beat until well mixed.  Spoon onto fillets when they are done and on the plates, the filet heat will finish melting it.  Garnish with fresh cracked black pepper.


Peace be with you.

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